GYEONGNAM FOOD, AGRICULTURE AND FISHERIES EXPORT THE GLOBAL B2B MARKETPLACE TO SOURCE KOREAN PRODUCTS.

Jinju pears are grown with clean water of Namgang River and mild climate conditions.
The eco-friendly cultivation techniques make pears juicier and sweeter.

Sacheon King Oyster Mushroom are grown with fresh air and in a clear environment of Jirisan Mountain. Producers are making efforts to improve the quality of King Oyster Mushroom.
The firm texture is maintained for a long time through the stric precooling process. High quality Sacheon King Oyster Mushroom are easy to store and being exported to advanced countries.

Hapcheon chestnuts have a firm texture, outstanding quality, and a lot of nutrients.
The ripening process upgrades its sweet taste.