Kiwi cultivated with abundant sunshine and sea breeze is famous for flesh, sweet and sour sauce. Especially Kiwi, so called green evolutoion, contains diverse nutrition such as fiber, potassium and folic acid. Pectin which is soluble fiber is located in the peel region mainly than flesh so it is better to eat all parts below peel after cutting half. Kiwi grown with sea breeze, plentiful sunshine and nutritious soil in the southern sea area, contains rich vitamin so it tastes better than imported one.